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  Home \ Industrial Oven, Bench Ovens, Cabinet, Walk In Ovens \ Industrial Cabinet Oven, Cabinet Ovens

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Size Convert
Convection Max temp Min # shelves Elect power
< 15 cu ft
Horizontal
< 450
< 3
120/240/1
15.1 - 30 cu ft
Natural
451 - 600
3 - 5
208/460/3
30.1 - 60 cu ft
Vertical
601 - 800
6 - 8
230/460/3
60.1 - 120 cu ft
 
801 - 1200
9 - 11
575/3
> 120 cu ft
 
> 1200
   
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Cabinet Oven

Compare INDUSTRIAL CABINET OVENS. An industrial cabinet oven is similar to bench oven but larger. Industrial cabinet ovens are used for small batch thermal processing. Cabinet ovens are used for curing, drying, aging, annealing, baking, finishing, and other processes.

Industrial cabinet ovens have a maximum temperature of less then 1400 F (760 C). The construction of the ovens is a stainless steel interior with either a single or double door. This door can either be a side hinged door or a vertical lift door. Floor and reach in cabinet ovens primarily use electric heating elements and do not use refractory insulation which saves weight. The refractory insulation is not needed because they operate at a lower temperature. Most of these ovens come with two shelves. These ovens range in size from less then fifty cubic feet (140 liters) to over 100 cubic feet (2800 liters) Industrial floor ovens and industrial cabinet or reach in ovens have set point controllers or programmable, digital controllers for temperature control.

Industrial cabinet ovens or floor or reach in ovens use either natural, or gravity, convection or forced air convection. Natural air convection ovens have an opening at the top of the oven to allow the expanding air to escape. In these ovens, there is a slow air flow from the bottom to the top of the oven from the convection currents. Cabinet ovens with forced air convection have either a horizontal or a vertical air circulation. They have a fan in the oven to direct the airflow through the oven

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